Get to know us
Souski Foods was not built overnight.
It was built with time, sacrifice, and countless unseen efforts.
Before becoming a franchise brand, Souski Foods began in kitchens where long hours were normal, resources were limited, and every decision mattered. There were days of uncertainty, slow growth, and learning the hard way—but also days that strengthened our belief that food businesses don’t need huge investments, they need the right systems and commitment.
We’ve lived the challenges most first-time entrepreneurs fear—high costs, operational confusion, trial-and-error menus, and the pressure to survive in a competitive market. That experience shaped us. Instead of giving up, we focused on understanding what truly works on the ground and simplifying it for others.
Souski Foods was created with one clear purpose:
to make food entrepreneurship possible for people who are willing to work hard but don’t have crores to invest.
Every franchise model we offer today is the result of years spent refining operations, controlling costs, building efficient kitchens, and learning from real customer feedback. Nothing here is theoretical. Every system, recipe, and process has been tested through time and effort.
We don’t believe in selling dreams—we believe in building foundations. When someone joins Souski Foods, they don’t just get a brand name; they get the support, clarity, and confidence that comes from a journey already walked.
This brand stands for new beginnings, honest work, and long-term growth. If you believe success is earned through patience, consistency, and guidance—not shortcuts—then Souski Foods is ready to walk this journey with you.
Founder Story
Anurag Avadhanula here— and welcome to my chair.
I didn’t start Souski Foods with a plan to build a franchise brand.
I started with a kitchen, limited resources, and a lot to learn.
Like many others, I spent years understanding food—not just recipes, but costs, waste, customer behaviour, staff challenges, and the pressure that comes with keeping a food business running every single day. Success didn’t come quickly, and mistakes were part of the process. But those experiences shaped everything that exists today.
What stayed with me through this journey was a simple thought:
why should starting a food business be so complicated and expensive for someone who is genuinely willing to work hard?
Souski Foods was created to answer that question.
Every model under this brand has been designed to remove unnecessary pressure—financial and operational—so new entrepreneurs can focus on doing things right. The systems we follow are not ideal versions written on paper; they are practical methods built through time, testing, and refinement.
I don’t see franchise partners as numbers or outlets. I see them as people taking a serious step toward building something of their own. That responsibility keeps me closely involved and committed to continuous improvement.
If you’re looking for shortcuts, this may not be the right place.
But if you believe in learning, consistency, and building step by step, I welcome you to explore this journey with us.
“A recipe isn’t successful when it tastes good once — it’s successful when it works every day, in every kitchen, under real pressure.”
— ANURAG AVADHANULA Founder, Souski Foods
Franchise Models – financial clarity
At Souski Foods, we believe clarity builds confidence. Our franchise models are structured to be affordable, practical, and realistic, especially for entrepreneurs starting their first food business.
Each model is designed after years of real kitchen and operational experience—focused on cost control, efficiency, and sustainable growth.
1. Home Kitchen Franchise Model
Ideal for: First-time entrepreneurs, home chefs, and low-risk starters
Format: Delivery-only (Zomato & Swiggy compatible)
Financial Overview:
Minimum Investment: ₹3 Lakhs
Space Required: Home kitchen or small dedicated cooking area
Operations: Limited menu, low overheads, minimal staff
Why this works:
By avoiding rental costs and large staffing, this model allows you to enter the food business with controlled risk. It’s a strong starting point for learning operations while generating steady delivery-based revenue.
2. Cloud Kitchen Franchise Model
Ideal for: Entrepreneurs targeting high delivery demand with a professional setup
Format: Delivery-focused (No dine-in)
Financial Overview:
Investment Range: ₹4 – ₹5 Lakhs
Space Required: 200–400 sq. ft. commercial kitchen
Operations: Optimized menu, standardized processes, delivery-led sales
Why this works:
The cloud kitchen model is built for today’s food market, where online orders dominate. With no dine-in space, costs remain controlled while order volumes can scale efficiently. This model is ideal for locations with strong delivery demand and offers better scalability than a home kitchen setup.
3. Small Outlet Franchise Model
Ideal for: Entrepreneurs seeking visibility, walk-in sales, and brand presence
Format: Takeaway + Delivery
Financial Overview:
Investment Range: ₹4 – ₹6 Lakhs
Space Required: 150–300 sq. ft.
Operations: Compact layout, quick service, balanced staffing
Why this works:
This model combines physical brand presence with delivery sales. It suits entrepreneurs who want customer interaction and local recognition while keeping investment and operational complexity manageable.
What Your Investment Covers
Your investment is focused only on essentials:
Brand usage & franchise onboarding
Standardized menu & recipes
Kitchen setup & layout guidance
Staff training & operational SOPs
Launch support & platform onboarding
Continuous operational guidance
Realistic Expectations. Sustainable Growth.
We don’t believe in selling shortcuts. Success in any food business takes time, consistency, and effort. What Souski Foods provides is a tested system, practical support, and clarity—so you start informed and prepared.
Franchise Process – Simple. Guided. Action-Driven.
Starting your food business shouldn’t feel confusing or overwhelming. At Souski Foods, we’ve simplified the franchise journey into clear, practical steps, so you always know what comes next.
Step 1: Start the Conversation
It begins with understanding you—your budget, your location, and your goals.
No selling, no pressure. Just clarity.
👉 Action: Share your basic details with us.
Step 2: Choose the Right Model
Based on your investment comfort and market potential, we help you choose the most suitable option:
Home Kitchen
Cloud Kitchen
Small Outlet (Souski’s Foodies Club)
👉 Action: Get a clear recommendation, not a generic pitch.
Step 3: Financial & Setup Clarity
You’ll receive transparent investment details, space requirements, and setup guidance—so you can plan confidently before committing.
👉 Action: Review costs, timelines, and expectations.
Step 4: Training & Preparation
We train you on kitchen operations, menu execution, hygiene standards, and daily workflows. Everything is practical and easy to follow.
👉 Action: Learn the system before you launch.
Step 5: Setup & Launch Support
From kitchen layout to onboarding on Swiggy/Zomato and branding support, we guide you through launch—step by step.
👉 Action: Open your outlet with confidence.
Step 6: Ongoing Support & Growth
Our relationship doesn’t end after launch. We continue to support you with operational guidance, updates, and problem-solving as you grow.
👉 Action: Build steadily with experienced backing.
Ready to Take the First Step?
You don’t need everything figured out today.
You just need to start the conversation.
👉 Apply for Franchise
👉 Speak to Our Franchise Advisor
Souski Foods is built for people who believe success comes from clarity, consistency, and time—not shortcuts.
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Our team
Our team brings together expertise across operations, compliance, marketing, and analytics—creating a strong support system that helps Souski Foods build stable, scalable, and well-supported food businesses.
Anurag Avadhanula
Founder and Chef
Manisha Palliwar
Legal Consultant
neeraj jaluvancha
Digital Marketing Expert
Abhilash avadhanula
Data Analyst
see what customers say
Pranay V
“All raw materials are prepared by them. Authentic food and good taste”
Hemanth Chandra
“We are glad that a customised restaurant is there in our vicinity (KVR Valley) and also we have a place which serves tasty food with affordable prices..”
Bharghavi B
“We have ordered an Italian Pizza, Almond Delight Waffle and Mumbai tawa Pulao. All the items are great in taste. Thank you Souski’s 🤩 we would love to visit again 😄”
3000+
happy customers
10+
great years